Sugarcane cultivation in Northeast Brazil has long been threatened by the Giant Borer, a pest that can severely damage the crop, reducing productivity by as much as 65%. The Giant Borer drills into cane stalks, and destroying sugarcane quality. Recent years have seen a rise in infestations, especially in the northeastern states, intensifying the struggle for growers.
As the effects of climate change continue to unfold, they pose a significant threat to global agriculture. Crops we rely on every day, those that nourish us and fuel our economies, are becoming increasingly vulnerable. From coffee beans that jump-start our mornings to rice that sustains billions of people worldwide, climate change is transforming how and where these staple crops are grown. Rising temperatures, erratic weather patterns, and shifting ecosystems are forcing us to rethink traditional farming practices.
Drip irrigation, celebrated for its precision and efficiency, is a game-changer for sustainable agriculture. It conserves water, cuts down on fertilizer use, and boosts crop yields, addressing some of the most pressing agricultural challenges. Yet, despite these advantages, it’s been adopted on only 4-5% of irrigated land globally. Why hasn’t this groundbreaking technology been embraced more widely?
Agriculture is deeply rooted in Turkey’s culture and economy. From fertile plains that yield grains like wheat and barley, to diverse regions that cultivate cotton, sugar beet, sunflower, and a rich variety of fruit such as apples, cherries, and citrus, Turkey's landscape is as varied as the crops it produces. Yet, this rich agricultural tradition faces a pressing challenge. Over the past 18 years, while the country’s population has grown by 23%, the number of farmers has sharply declined by 21%. Of the 2.17 million existing farmers, only 289,000 are women and the average farmer age is 58.1 years. This demographic shift poses a potential threat to the continuity and innovation in farming practices crucial for the sector’s vitality and sustainability.
There is nothing small about smallholder farming, neither in its numbers nor in the opportunity it presents. The 500 million smallholders across the planet produce a third of the world’s food. However, despite their significant contributions, most of these farmers struggle with limited access to essential resources like seeds, crop protection, and fertilizers, as well as agricultural expertise.
Flooding in Brazil and Texas, a brutal heat wave throughout the Philippines, record temperature in Africa and India, and that’s just in the past month! Extreme weather has devastating effects around the world, and guess who usually gets hit the hardest? Farmers! Here's where Crop Advisor comes in, a real-time irrigation decision-support system and an indispensable part of GrowSphere™.
Our recent project in Rwanda, the Gabiro Project, is a shining example of what can be achieved when diverse stakeholders come together with a shared vision – to transform lives and landscapes through sustainable agriculture. Michael Bruderli, Head of Business Development at Netafim and the Gabiro Project manager, delves into the journey of Gabiro, from inception to its remarkable impact on the local community and beyond.
In the picturesque town of Pedregulho, nestled in the heart of São Paulo, Brazil, William Ferreira is writing a new chapter in the world of coffee farming. As the Manager of the Santa Maria and Jatobá Farms, part of the AGAM Group, William is on a mission to elevate coffee cultivation to new heights. His secret weapon? Netafim's cutting-edge GrowSphere™, the world's first operating system (OS) for precision irrigation and fertigation.
Rice, one of the most important food sources for humanity, holds significant importance in cultivation areas worldwide. Rice production and agricultural yield play a crucial role in both Türkiye and the global agricultural landscape.
While there's abundant information about greenhouse gases, it's a common misconception to associate greenhouses with high greenhouse gas emissions. In reality, greenhouses enriched with carbon dioxide (CO2) enable plants to photosynthesize more effectively¹.
Sustainable agriculture's future lies at the intersection of food security and financial efficiency, driven by commercial greenhouse innovation. We believe that local, sustainable food production using as few resources as possible is the path to achieve it.
A nursery is a meticulously crafted environment where young plants are cultivated and nurtured until they reach maturity for transplanting into farms or sale. Ever wondered about the significance of nursery design and its role in agriculture? Let's look at this crucial aspect of the agricultural landscape.
In the past couple of months, our site in Bangkok has experienced a notable influx of visitors and a substantial increase in inquiries regarding precision irrigation solutions. Changing weather patterns are on everyone’s agenda as reports released by the World Meteorological Organization in March 2023, assert that the rare, three year in a row La Niña is officially over, and another cycle of El Niño is heading our way.
The global population crosses 7.7 billion, increasing pressure on food, water, and energy resources. Most people are living in urban areas, and this poses several challenges; food security will be a severe issue for the future of citizens.
