While there's abundant information about greenhouse gases, it's a common misconception to associate greenhouses with high greenhouse gas emissions. In reality, greenhouses enriched with carbon dioxide (CO2) enable plants to photosynthesize more effectively¹.
Sustainable agriculture's future lies at the intersection of food security and financial efficiency, driven by commercial greenhouse innovation. We believe that local, sustainable food production using as few resources as possible is the path to achieve it.
A nursery is a meticulously crafted environment where young plants are cultivated and nurtured until they reach maturity for transplanting into farms or sale. Ever wondered about the significance of nursery design and its role in agriculture? Let's look at this crucial aspect of the agricultural landscape.
The global population crosses 7.7 billion, increasing pressure on food, water, and energy resources. Most people are living in urban areas, and this poses several challenges; food security will be a severe issue for the future of citizens.
Achieving success in constructing a commercial greenhouse hinge on a methodical approach that considers crucial factors such as optimal location and cutting-edge technologies. This article will delve into the essential steps required to establish a thriving commercial greenhouse.
Greenhouse farming offers many benefits for growing most vegetables. To begin with, a greenhouse is a protected place where you can control environmental factors for optimal plant growth. When the crops aren’t exposed to unpredictable and extreme weather conditions, they give better yields. It's as simple as that.
Did you know that our food has many environmental impacts – from where it is grown to how far it travels before it reaches you.
A Turkmenistan company new to agriculture is now growing premium tomatoes for export with the greenhouse expertise provided by Netafim's local greenhouse projects team.
People are often unaware of the fact that greenhouses complement drip irrigation by taking sustainability several steps forward, increasing yields even further with fewer resources. In fact, growing crops in greenhouses produces 6 to 10 times the amount of yield compared to growing them in open fields.
